The height of culinary artistry starts with nature’s palate
A testament to culinary prowess and artistic progression, Juni in Midtown, New York offers simple elegance and a modern atmosphere to create an unforgettable dining experience. Juni believes that natural flavors and organic ingredients yield the most delicious meals, and utilizes only the ripest vegetables plucked at the peak of each season.
Chef Shaun Hergatt leads every table on a journey of evolving and developing flavors, tastes, and textures. Driven by the search for new flavors, the menu always features new products, ingredients, and combinations. Guests can sample dishes throughout the seasons, all of which showcase the bounty of harvest and ingredients.
Diners can choose to experience Juni's American cuisine with either a six or four course tasting menu of their own combination, or a ten course prix fixe menu designed by Hergatt himself. Each dish is grounded in nature, and created by hand with only the finest farm fresh ingredients.
Juni is also the perfect place to host your next private dining event. This intimate and modern restaurant caters to special events or parties of eight or more. From romantic gathers to larger events, Juni’s staff of experienced chefs will create a personalized menu inspired by and catered for your specific event.
Whether you're looking for a classic dish with a modern twist or a new and fresh creation, Juni offers an exclusive dining experience incomparable to any other New York City restaurant. Call (212) 995 -8599 today to make a reservation.