The long lines that sometimes wind outside of Plantation Grindz in Kahului, HI, are proof of its delicious Filipino cuisine—and gives you a great reason to get there early! The popular chow fun sells out quickly (all of it's made fresh, which means limited quantities), and the kalbi is beloved by both locals and tourists looking to try something new.

Come early and come often to try Plantation Grinz's kalbi, chow fun, and more, served quickly but cooked with care. You can enjoy the food in one of three popular ways, which ensure you get to try several dishes and sides in one visit: 

• Lunch And Dinner To-go Plates: Available between 10:30 a.m. and 9:00 p.m. Choose between two scoops of flavorful fried rice that brings together meats, egg, and peas or two scoops of their famous chow fun. Then, decide if you want one, two or three entree items. Select between pork chops, savory shoyu chicken, pork and peas, chow fun (an extra helping), fresh fish, or pork adobo.
• Cooked To Order: Prepared specifically to your tastes, the cooked to order option comes with two scoops of fried rice or creamy macaroni salad. These savory choices accompany the much-loved kalbi ribs, local favorite loco moco, cheeseburger with fries, chicken katsu, or fried fish. 
• Breakfast Plates: Available early in the morning beginning at 5 a.m., you can start your day with scrambled eggs and your choice of meat: Spam, bacon, breakfast sausage, longanisa or ham. Breakfast plates also include a helping of rice. Once again, there are three plate size options available based upon how many types of meat you want.

Islanders love Plantation Grindz for its hearty, customizable meals, reasonable prices, and popular entree choices. Be sure to stop in early to ensure you can try some of the most sought-after local food items. If you have any questions, call them at (808) 873-3663, or visit their Facebook for more information.