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The Tin Top will be featuring JASON RODRIGUEZ as our Guest Chef this evening! Jason will be preparing a special dish of ANDOUILLE CRUSTED FRESH CATCH WITH CREOLE MEUNIERE SAUCE & served with 2 sides, $24, available after 6 pm. Roasted Brussel Sprouts will be available as a side this evening also. You don't want to miss out on this!

Our regular Tuesday night special will be available, 10-12 oz. Rib-Eye served w/2 sides and a glass of house wine for $22. We also have half-priced select wines.

In The Galley Room, we are featuring our Muffaletta. Lunch - Half Muffaletta w/ 1 side, $12. Dinner Special - Whole Muffaletta w/ 2 Greek Side Salads $21. The Galley Room at The Tin Top is open from 11 am - 8 pm serving Seafood, Pizza, Paninis, Sandwiches, & Pasta!

 

Our hours in the main dining room are Sun. 10 am - 9 pm, Mon - Thurs. 4 pm until 9 pm; Fri. 4 pm til 9:30 pm; & Sat. 11am til 9:30 pm.

 

Thanks and we hope you will join us @ The Tin Top! www.tintoprestaurant.com

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