Getting excited over the menu for our Valentine’s class. It is sold out but there will be more classes coming up. Stay tuned.
Appetizer-Melon w/ ham
Roasted Brussels sprouts w/ hazelnuts, cheese and maple syrup
Hanger steak w/ piquillo mojo, garlic, potatoes
Beet carpaccio w/ feta and roasted pine nuts
Dessert- Churro with chocolate-coffee sauce