Pizza is a versatile dish that tastes just as good reheated as it does fresh. Preserving the freshness of pizza toppings while reheating crust and cheese can be tricky. Gondola Pizza and Steak House in Crossville, TN, offers a tantalizing selection of menu items, including handmade pies with real mozzarella and fresh ingredients. They explain that, regardless of how much time you have or what appliances you’re equipped with, one of the following methods will get the job done.

How to Reheat Leftover Pizza

1. Use the Microwave

If you’re low on time or patience, nothing beats the convenience of a microwave. Place your slice on a paper towel on top of a microwave-safe dish. Instead of using the full setting, set the power to 50%. A minute should be enough to thoroughly warm your piece of pizza without creating a gooey, rubbery mess.

2. Place in the Oven

For those who love a crispy crust, using an oven to warm your leftovers is the best choice. Simply set the oven to 350ºF and heat your slice for five to 10 minutes. For added crispness, place your pizza directly on the oven rack. 

3. Warm on the Stovetop

Although not an obvious method, using a range combines the efficiency of a microwave with the effectiveness of the oven. Warm a frying pan or cast iron skillet over medium heat and add a half a teaspoon of olive oil. When the pan is warm, add your slice, cover with a lid, and wait for two or three minutes.

Just because your pizza is leftover from a previous meal doesn’t mean that it can’t be reheated. When you use one of the methods listed above, you’ll enjoy a crispy crust and warm pizza toppings and cheese that is just as enjoyable as the day you ordered it. Gondola Pizza and Steak House in Crossville, TN, serves up some of the best pies around, along with mouthwatering sandwiches, steaks, and appetizers. To learn more about the restaurant, call (931) 484-7647 or visit their website.