On the surface, restaurant plumbing seems pretty straightforward. All you need are restrooms, a couple of kitchen sinks, and a dishwasher, right? Unfortunately, many would-be restaurateurs maintain this misconception, but it’s much more complex than that. Water and sewer expenses and plumbing equipment can eat up a considerable portion of your monthly budget if measures aren’t taken to reduce these costs. Consider the following information to become more in tune with your restaurant utilities.

It’s One of the Largest Expenses

Water is critical in any restaurant, but it’s by far the most expensive resource. You pay for it as it comes in, as it’s heated, and as it’s disposed of. Water and sewer rates keep climbing, too, costing two to three times as much as gas and electricity. Not to mention, restaurants often pay more in sewer rates than other commercial businesses.

On top of these costs, there are other plumbing expenses to account for, such as drain and grease trap cleaning. Restaurants are also more likely to require emergency services due to clogged drains or overflowing toilets, which are more expensive than regularly scheduled maintenance or repairs.

There Are Ways to Improve Efficiency

Having an efficient plumbing system comprised of quality equipment can reduce all those water and sewer-related expenses listed above. Restaurant owners should consider low-flow options wherever possible. Swapping out old toilets and urinals for more efficient models is a smart place to start, but low-flow aerators on kitchen sinks work wonders as well.

If you’re renovating a restaurant kitchen or starting from scratch, choose the location of your sinks carefully. Proper positioning can reduce the amount of hand sinks you need, which can cut down on water usage and costs. Also, running all sinks and drains through a grease trap will prevent clogs and other serious problems, so long as you keep the trap clean.

The quality of your water is another factor to consider, as poor quality can damage stainless steel and other equipment. A filtration system will help, but regular testing and selecting equipment that’s compatible with your area’s water will protect your sinks, dishwashers, and pipes.

When it comes to the installation, maintenance, and repairs of restaurant plumbing, costs can quickly grow out of control. The skilled plumbers at A A & A Drain Cleaning are here to help restaurants in Dalton, GA, and the surrounding areas keep things running as efficiently as possible. They do everything from drain and grease trap cleaning to sewer and septic tank cleaning. Should an emergency arise, they’re always on stand-by to save the day. Visit their website for more information on their services, or call (706) 226-1267.