Hawaii is well-known for their incredible beaches, sweet pineapples, and unique coffee flavors. The essential beverage comes in many delectable flavors on the Islands because of the rich soil and idyllic weather. If you enjoy a cup of joe at the start of each day, read on as Dole/Tropical Fruits Distributors of Hawaii in Honolulu shares three Hawaiian roasts that will brighten your morning. 

3 Hawaiian Coffee Roasts You Must Try

1. North Shore Dark Roast

Fans of smoky, full-bodied coffees will love this delicious roast. The dark flavor harbors hints of chocolate and pairs perfectly with a touch of cream and sugar. For the freshest and best-tasting cup, order whole beans and grind them right before you brew. Drink it black to truly taste the unique flavor of this genuine Hawaiian coffee.

2. Sunrise Lite to Medium

Those who prefer a medium roast will enjoy the Sunrise Lite to Medium coffee. This original roast is celebrated for its smooth, mellow flavor. There’s no bitter aftertaste with this sweet brew. Instead, expect a milder taste that pairs well with pastries or desserts. 

3. Peaberry

Peaberry coffee beans are smaller than average and have a shiny sheen. They also produce chocolatey flavors, along with a smoky aroma. This arabica brew is sun-dried and finished off in a mechanical drier to ensure top-quality taste—whether you drink it on the Islands or elsewhere.

Consider giving Hawaiian roasts as gifts—recipients will appreciate your thoughtful contribution to their coffee collection and adore the unique flavors that come straight from the North Shore. To learn more about the delicious coffees grown by Dole/Tropical Fruits Distributors of Hawaii, call (808) 847-3234. Visit their website for more information on how to order their unique brews, as well as to learn about where the beans are grown and how they’re processed.