For most meat-lovers, a good cut of steak is heavenly. But there are a few things about this red meat that you may not know. Below, a steak house called Western Sizzlin Restaurant, of Russellville, AR, shares some secrets to preparation that can help you understand the process and enjoy a good piece of meat.

5 Interesting Tips for the Perfect Steak

1. Age Cuts for Better Flavor

To improve the flavor, butchers will age a cut of steak by drying it out just enough to increase the concentration of flavor. Natural enzymes then act as a tenderizer, leading to meat that will melt in your mouth. Filet mignon is an exception to this rule because it is already naturally tender and flavorful.

2. Season Generously

It’s difficult to overseason before grilling as most of it will burn off as it cooks. Salt will help seal in the moisture and flavor during grilling, so season liberally. Be sure to allow for marination time for a more intense flavor.

3. Turn up the Heat

However you cook it, you should make sure it’s really hot before you put the meat on, or else you’ll miss out on the perfect sear. Keep in mind, though, that thicker cuts will need lower heat and a longer cook time than thinner ones, so you may have to adjust after the initial sear.

4. Don’t Pierce the Meat

When you’re turning your steak or removing it from the grill or pan, don’t use a fork to pick it up. Use tongs instead to make sure all the juices and flavor stay where they should be: inside your steak. In general, touch the meat as little as possible.

5. Let It Rest

Always let steak rest before you dig in. Let it sit for half the time it took to cook to seal in all the flavors and moisture, then enjoy a supremely juicy piece of meat.

For over 30 years, Western Sizzlin Restaurant has been perfecting their steaks. If you want to enjoy a delicious cut without the hassle of trying to do it yourself, let their chefs serve you up a tasty piece of meat. Enjoy anything on their menu with the family, have them cater an event, or book their banquet room for a special occasion. Contact them today at (479) 968-1757 or visit their website to learn more.