The pho phenomenon is sweeping the nation. Whether you’ve experienced the dish at an authentic Vietnamese restaurant or not, many are discovering the irresistible qualities of this noodle soup. For those who might need to catch up, Pho’ Vietnam of Anchorage, AK, is here to explain what goes into a bowl of pho.

What Exactly Is Pho?

Pho (pronounced “fuh”) is traditional Vietnamese cuisine. It’s a rice noodle soup served in a large bowl, accompanied by chopsticks and a big spoon. You’ll find that a bowl typically consists of broth, noodles, meat, spices, garnishes, and vegetables. With years of various influences, widespread circulation, and individuals adding their personal touch, every bowl of pho is different.

Pho has its history in French and Chinese influence, but its exact origin is unknown. It is certain that the dish came from northern Vietnam during the early 20^th century, when the nation was split in two. It quickly spread to southern Vietnam, where additional adjustments to the recipe were made. In 1980, the first pho restaurant outside of Vietnam opened in Orange County, CA.

What Are the Ingredients?

While some consider soup a side dish or appetizer, pho can stand as a meal on its own. The broth is flavored with spices and topped with fresh herbs such as basil and cilantro. You can also expect bean sprouts, lime, and hoisin sauce, depending on the establishment.

Beef or chicken are generally used as a protein, but seafood, pork, and vegetarian options such as tofu and veggies are also typically available. Beef, the most popular pho meat, can come in several forms and cuts. Many Vietnamese restaurants offer meatballs, fillet, flank, tripe, and tendon. Beef broth is also commonly used, giving pho its savory flavor.

Pho’ Vietnam serves deliciously authentic Vietnamese and Thai cuisine for the perfect night out. They offer a variety of pho options, from beef to tofu, and their friendly staff will be glad to help with recommendations based on your tastes. To learn more about the best Vietnamese restaurant in the Anchorage area, call (907) 929-9938. You can also check out their menu online.