It’s not a stretch to say that most people love bread—whether it's plain, or topped with butter, cheese, deli meats, beans, or other yummy things. The expert bread makers at II Forno Bakery in the Bronx area of New York specialize in authentic Italian breads, including focaccia, ciabatta, flat bread, and much more. Every nation offers its own variation of this food staple, and if you're wondering about the difference between Italian and American bread, you’ve come to the right post! Check it out:

• Italian Bread: Traditional Italian bread is round in shape. This bread features a distinct crust on the outside, but is soft on the inside. It is often compared to French bread—however, the crust is not nearly so hard. Italian bread also features less holes than other options, as it’s generally served with every meal and used to soak up sauces. Typical Italian bread ingredients include water, yeast, white wheat flour, salt, and olive oil. The oil is used as a binding agent. While wheat is a general ingredient, rye is also used to create Italian breads.
• American Bread: As with Italian bread, numerous American bread recipes exist, including those made with rye. American bread is generally softer on the outside than its foreign counterparts, and often comes in sliced form for easy sandwich-making and the like. It is usually created with either white or wheat flour, yeast or other leavening agent, and water. Meal is sometimes used in lieu of flour.

Whatever your bread preference, II Forno Bakery offers a wide selection of delicious options to choose from. Enjoy serving fresh-made bread from the best bakery in the Bronx, whether you're entertaining guests or simply having dinner with family. For more information on artisan bread available through this wholesale bakery, simply call (718) 861-1042 or visit the website today.