Microwaving leftover pizza can leave it mushy, but waiting for the oven to preheat could take a long time. That’s why many people have grown to love eating the comfort food cold. According to the staff at Colombini's Pizza & Deli in Rochester, NY, it’s possible to reheat the food to restore its fresh-from-the-restaurant flavor and quality. Below, they share simple instructions to achieve maximum taste when enjoying your pizza leftovers.

A Brief Guide to Reheating Pizza 

Turn On the Stove Top

Reheating one or two slices of pizza on the stove is a great way to warm the food quickly without leaving it mushy. First, find a pan large enough for the pizza slices to lay completely flat. When reheating, melted cheese could burn on the pan. To prevent this, coat the surface with a non-stick spray. Coating the pan with butter or a light drizzle of vegetable oil will also prevent the cheese and crust from sticking.  

Cover the Pan With a Lid

Steaming is essential when reheating pizza on the stove, as it evenly heats the cheese and toppings while ensuring the crust remains crispy. After coating the pan with oil, butter, or non-stick spray, place the pizza directly in the pan over medium heat. The burner should heat quickly, so there’s no need to preheat the stove. If the range is gas, check the pizza after six minutes to see how it’s coming along. Electric models could take up to eight minutes to reheat. You’ll know the slices are ready when the cheese is bubbling. Use a spatula to carefully lift a slice and check the crust. When crispy, it’s ready to eat.

If you’re craving pizza in the Rochester area, Colombini's Pizza & Deli has an impressive array of options to please everyone’s palate. For affordable, convenient pizza delivery, call (585) 889-2213 today. Visit the pizzeria online to browse the complete menu, and like them on Facebook to see pictures of the food.