Rita Sturzbecher, owner and gluten free baker extraordinaire at the Little Aussie Bakery & Cafe is excited to announce her brand new series of baking classes, right here in San Antonio! To be held on Thursday mornings at 10:00 am, these gluten free baking classes are great for anyone interested in learned to bake gluten free, allergy friendly, or just plain delicious!
Upcoming classes include how to make gluten free biscuits, how to roll out the perfect gluten free flour tortillas & wraps, creating your own healing ferments, and even how to create deliciously dairy- and soy-free frosting for cakes!
The classes will be limited to 8 participants per session, and the intimate setting will give everyone the chance to test out their new knowledge, as well as get individual coaching from Rita herself. Participants will receive all necessary materials for the course, as well as valuable coupons, and lunch after the event. Those who pre-register online will also enjoy a 20% discount from the full price of the entry. If you've ever wanted to learn more about gluten free, allergy friendly baking, now is the time!
The Little Aussie Bakery & Cafe is a 100% gluten free establishment located in San Antonio, TX with gluten free products available for shipping nationwide. Founded in 2006 and dedicated to creating excellent allergy friendly food without compromising quality, flavor, or taste, we are now home to the best gluten free on the planet! Join us for brunch or lunch at our restaurant at 3610 Avenue B. in San Antonio, Texas or order from our websitefor shipping nationwide.
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