Thailand and Vietnam offer distinct cultures, and their food reflects that. The staff at Pho’ Vietnam, the premier Asian restaurant in Anchorage, AK, is passionate about educating others regarding these distinctions. As a restaurant that serves both Thai and Vietnamese food, they know that understanding the differences between the two can help customers choose the perfect meal.

Vietnamese Food

While both types of cuisine have become famous around the world and offer many similar ingredients, they are distinct in their dining experiences. Typically, Vietnamese food is brought to the table in segments, where diners will assemble the meal according to their preferences.

You’ll receive your dishes, which may include noodles, fried rice, sauces, and vegetables, and then create your meal. This allows you to control much of the flavor profile, including the level of spice, making it a great option for people who have specific eating restrictions, such as vegetarians or individuals with allergies.

Thai Food

Thai food, on the other hand, offers family-style dining. Typically served in heaping portions, restaurant-goers can enjoy famous dishes like Pad Thai or Papaya salad. Because the entire meal is served to everyone at the same time, it may be more difficult to customize the level of spice for each person. You can always request it to be milder, and add spicy sauce to your portion. The Thai experience is much more focused on the group as a whole, as everyone enjoys their company and socializes throughout the meal.

If you’re looking for the best Thai and Vietnamese food in the area, turn to Pho’ Vietnam. With an extensive menu that includes vegetarian options and a kid’s menu, you can enjoy a delicious meal in a relaxing environment. To make a reservation or place a carry-out order, give them a call at (907) 929-9938. You can also view their full menu online.