Gas stoves are one of the most common types of cooking appliances, used by both residential and commercial chefs alike; however, they can also pose a safety hazard if not used properly. For this reason, the professionals from West Plains Propane in Howell County, MO, have gathered a few safety tips, so you can get the most out of your stove.
If you want to stay safe and ensure your gas stove works properly, here are a few do’s and don’ts for you to follow:
- Do Clean Burners Regularly: Grease and debris collect on your burners every time you cook, no matter how careful you are. Over time, this grease and food matter can add up and ignite, creating a fire hazard, so clean them properly on a regular basis.
- Don’t Place Unnecessary Items on Stove: It can be easy to use your stovetop as a counter, but don’t place unnecessary items on it. It only takes one time for something to ignite and cause a fire hazard, which is why you should try and avoid this scenario at all costs.
- Do Place Handles to Side of Stove: The kitchen can be a busy place, especially when you have visitors over. In a busy kitchen, it’s easy to bump into things, so always place the handles of your pots and pans to the side; that way, someone can’t bump into them and burn themselves or others.
- Don’t Overfill Your Pots & Pans: If you’re frying up something for friends or family, don’t put too much oil in the pan. When your cookware has too much oil or grease in it, it can easily bubble over and cause burns and a risk of fire. The best way to avoid such a scenario is by using oil sparingly at first, adding a little more as needed, rather than pouring it all in at the start.
When it comes to your gas stove, taking the proper safety precautions will ensure you and your guests will be able to enjoy a meal without incident. For more helpful tips, contact West Plains Propane today at (417) 256-3470. Like them on Facebook for regular updates about their gas services, or visit them online to learn what they can do for you.