While the pineapple is not native to Hawaii, the delightful fruit has become synonymous with the culture and cuisine of the island chain. Known as “halakahiki” in Hawaiian, the fruit is considered a symbol of welcome and friendship. The pineapple is a tropical plant, indigenous to South America where it soon spread to the West Indies and was eventually introduced in 1493 to European explorers, such as Christopher Columbus, who brought it back to Europe.

An Introduction to the History of Pineapple Cultivation in Hawaii

How Did the Pineapple Become a Staple in Hawaii?

The fruit spread throughout much of civilization after its arrival in Europe where it was cherished as a symbol of royalty. It’s not known exactly when the pineapple was first grown on the Hawaii islands, but historians believe it was likely around the year 1770. An English horticulturist named Captain John Kidwell, first began commercial canned production of the pineapple in 1892. The canning production closed in 1898 because of high tariffs placed on imported fruits which made it difficult to make a profit.

Around the early 1900’s James Drummond Dole began his own business venture with the goal of distributing canned pineapple to grocery stores around the country. Dole purchased fertile fields in Oahu to cultivate his crop. Thanks to the industrial revolution, he soon purchased a machine which automated the process of skinning, coring, and slicing the fruit. Dole’s entrepreneurial spirit led to Hawaii becoming the largest pineapple cannery in the world by the 1930’s. In the 21^st century, canning production has primarily moved to Asia, but fresh pineapple is still exported.

How Is the Pineapple Used in Hawaiian Cuisine?

The pineapple is a staple in Hawaiian cooking, where it is used to make sweet and savory dishes. It flavors and tenderizes meats incredibly well. From seafood to chicken and pork, pineapple recipes are plentiful and delicious. The prickly fruit is revered for its sweet, flavorful juice and meat, and it has become a traditional symbol of island life.

When you’re seeking a taste of the tropics, pineapple from Dole/Tropical Fruits Distributors of Hawaii in Honolulu is the ideal choice. A fruit basket and Hawaiian chocolate is also the perfect gift to friends and family for any occasion. Call (808) 847-3234 or visit the website for more information about their products.