Are you looking for a place to host your next big gathering? Whether it’s a family reunion or a celebration, there are innumerable options in Honolulu, HI, available for selection. But, there’s only one that offers both the spacious accommodations you’re looking for as well as a menu full of authentic Korean BBQ.

New Shilawon Korean Restaurant has welcomes large parties for over 20 years and encourages newcomers to make use of their facilities for their next event. Below, they discuss the top three reasons why booking their restaurant would be the best decision you could make.

Book Your Party at Honolulu’s Leading Korean BBQ Restaurant

Private Dining

There’s no need to worry about disrupting other diners with your gathering. New Shilawon Korean Restaurant has two private areas within their building that can hold up to 12 or 20 people. Not only do these rooms give you plenty of space to set up for your event, but it also provides the privacy you need to fully relax and enjoy yourselves.

Fresh Food

You can always count on the food being freshly made when you book a party at this local Korean BBQ restaurant. They use only the finest ingredients and create each order as it’s put in. Nothing is left sitting out too long, and your meals will be delivered piping hot from the kitchen.

Friendly Staff

The staff at New Shilawon Korean Restaurant are known for their hospitality. They’ll work with you prior to the gathering to ensure everything is set to your specifications and will be available throughout the party to lend a hand serving your guests. These professionals are here to help and will be happy to alleviate a portion of the hosting responsibilities for you.

If you’re interested in learning more about renting a party room at New Shilawon Korean Restaurant, call (808) 944-8700. One of their staff members will be available to answer any questions you may have. For additional information, visit their website or Facebook page. Check out Yelp to see what others have to say about their experience at this local restaurant.