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For the perfect Italian food, it is crucial that you have all the right pairings. When you visit Paul’s Pasta Shop, the most celebrated Italian restaurant in Groton, CT, you’ll enjoy food prepared by chefs who have mastered all of the most mouthwatering combinations. After a night at this establishment, even the most well-traveled foodies are thrilled to have had such a memorable meal. 

Here are three cheese and pasta pairings to try the next time you’re eating Italian food:

  • italian foodParmesan & Spaghetti: With its flaky shape, parmesan is ideal for wedging between individual pieces of spaghetti, making every spoonful a wonderful mini-sandwich. With a salty and nutty taste, it’s a delicious balance for tomato-based sauces or pesto. As the ultimate pasta cheese, though, parmesan really can go with almost any shaped pasta and any kind of sauce. 
  • Ricotta & Shells: Ricotta’s creamy nature is perfect for getting lodged in pasta shells, or even penne. Whether it stands on its own as a delicious clump or it thickens your sauce, you’re in for a mild-tasting and cheesy delight. 
  • Gorgonzola & Fettuccine: Gorgonzola is the cheese to add when your Italian food needs a little more bite. That kick of intensity is a fitting match for milder dishes, such as Fettuccine Alfredo. It will blend with the Alfredo sauce, livening it up. As the fettuccini is doused in sauce, it will soak up a large amount of cheese, heightening the flavor of each bite. 

For an unforgettable dish with the perfect cheese and fresh pasta in southeastern Connecticut, visit Paul's Pasta Shop. They offer a variety of expertly prepared Italian food, including soups, salads, sandwiches, and pasta. Call (860) 445-5276 to place an order. To scan their menu, check out their website

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