Your grease trap must be cleaned and serviced regularly to prevent damage, backups, and odors. Carolina Pipe Cleaning in Rockwell, NC, has been providing plumbing and septic services for almost 20 years and understands the importance of a properly functioning grease trap for a commercial kitchen. To help you keep yours in good working order, they share valuable advice.

3 Tips for Excellent Grease Trap Maintenance

1. Schedule Regular Pumping

Your grease trap collects fats and oils, separating them from wastewater that goes down your sink, so it’s important to monitor the accumulation and have the device emptied on a regular basis. A professional plumbing service will not only pump out your grease trap but dispose of its contents according to local regulations.

2. Adopt Proper Work Practices

To prevent excessive accumulation in your grease trap and pipes, never pour cooking oil down your sink and dispose of food scraps in a garbage can whenever possible. To reduce the amount of wastewater that must run through your grease trap, operate your dishwasher only when it’s fully loaded and never thaw frozen foods under running water.

3. Keep Wastewater Volume Constant

Your grease trap is designed to handle a set amount of water at a specified flow rate, so stay within the equipment’s capacity. Avoid discharging a large volume of wastewater at once.

If you’re overdue for grease trap service or have questions about maintenance, call Carolina Pipe Cleaning at (704) 279-1151 to schedule an appointment. In addition to grease trap pumping, they offer repairs, installation, and other ways to keep your plumbing system in top shape. Visit their website for more information about their services and like the company on Facebook for more tips and updates from the business.