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With summer in full swing, there’s nothing more satisfying than having friends over for steaks and ice cold craft beer. In Nekoosa, WI, locals always depend on Pritzl’s Trading Post for groceries. Known throughout the region for having the best deli, bakery, and customer service around, their team loves to offer so much more than fresh meat and produce. When customers invest in mouthwatering steaks, they happily provide cooking recommendations. 

3 Tips for Perfectly Cooked Steaks From WI’s Favorite Deli

Use High Heat

Whether you prefer cooking steak in a cast iron skillet our outside on your grill, be sure to use very high heat! That’s what will help you get a steakhouse quality finished product. When cooking on cast iron, let your pan sit on high heat for at least five minutes before putting your meat in. Once each side has a nice sear, finish in the oven so you don’t overcook the inside. 

Don’t Skimp on the Seasoning

DeliThe best part of a steak is that perfectly seasoned crust. To get that sear just right, don’t be afraid to use plenty of seasoning! Use a combination of coarse salt, pepper, basil, or combination spice rubs to give your meat the flavor you crave. 

Rest Your Steak

Once your steak is finished cooking, fight the urge to cut it and dig in right away. Instead, let your steak rest for at least five minutes before serving. This rest time will punch up the flavor and allow the steak’s juices to stay put and absorb back into the meat for maximum enjoyment. 

Are you looking for a one-stop shop in the greater Nekoosa, WI, area that features a deli, bakery, and vast selection of craft beer? If so, call Pritzl’s Trading Post today at (715) 325-2281 to speak to one of their helpful sales associates. For more information on the groceries offered at this local mainstay, check out their website

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