Bon Secour, Alabama
6232 Bon Secour Hwy-County Rd
Bon Secour, AL 36511
251-949-5086

Sunday Champagne Brunch with Jim Andrews on the Sax! July 16, 2017

Bon Secour, Baldwin
Sunday Champagne Brunch with Jim Andrews on the Sax!, Bon Secour, Alabama

Happy Sunday Everyone! We have Jim Andrews playing the Sax during Brunch today from 11 am - 2 pm.

We serve our Champagne Brunch until 3 pm. All Brunch Menu items come with 1 side and a complimentary glass of Champagne, Mimosa, or Poinsettia. We also have our $5 Smirnoff Infused Vodka Bloody Mary.

Our hours are Sun 10 am - 9 pm, Mon-Thurs 11 am until 9:30 pm and Fri & Sat 11 am until 10 pm. We hope you all have a wonderful Sunday and thanks so much for dining with us @ The Tin Top!www.tintoprestaurant.com

Other Announcements, Events and Deals from Tin Top Restaurant & Oyster Bar
Songwriters Tonight starting at 6 pm!, Bon Secour, Alabama
Tonight @ The Tin Top we have Songwriters Jonmark Stone, Karen Reynolds @ 6:00 pm - 7:30 pm and Doug Gill, Lynn Langham @ 8:00 pm - 9:30 pm The Tin Top Thursday Dinner Special is B...read more
Songwriters Tonight!, Bon Secour, Alabama
The Tin Top Tuesday Dinner Special is a 10-12 oz. Rib-Eye served w/2 sides and a glass of house wine for $22. We also have half-priced select wines. Our Songwriters Line up this eve...read more
Monday Specials!, Bon Secour, Alabama
It's $5 Jose Cuervo Margarita Monday! Tonight’s Dinner Special is Chicken Broccoli Alfredo w/1 side and a glass of house wine for $18. Today's Lunch Special in The Galley Room is Br...read more
Live Music Tonight!  Rhonda Hart & Tony-Ray Thompson!, Bon Secour, Alabama
Tonight @ The Tin Top we have Rhonda Hart & Tony-Ray Thompson playing from 6-9 ! The Tin Top Thursday Dinner Special is Seafood Carbonara - Shrimp, Scallops, Bacon, Fresh Tomato...read more
Friday Night is Prime Rib!, Bon Secour, Alabama
Our Friday night dinner special is our 14 oz Premium Aged Prime Rib Dinner w/2 sides for $26. We also have the Galley Room at The Tin Top serving Pizza, Pasta, & Paninis. 11am -...read more