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Running a commercial kitchen requires the use of multiple heavy-duty appliances and lighting systems, which is why so many restaurants struggle with lofty energy bills. Since the systems are a necessity for the kitchen to function, most restaurant owners simply assume that there's nothing to be done.

However, the commercial kitchen specialists at Refrigeration & Food Equipment in Anchorage, AK, insist that there are multiple actions restaurants can take to reduce their energy usage. To help your food service operation increase its energy savings and reduce its power consumption, the restaurant supply company offers a few tips.

3 Energy Savings Tips for Food Service Operations From Alaska's Top Restaurant Supply Company

1. Maintain Commercial Kitchen Equipment

One of the easiest ways to save energy for a food service operation is by maintaining commercial kitchen equipment. Commercial appliances undergo constant usage, and they need routine servicing to maintain their performance and to spot issues before more damage occurs. Without such services, the units struggle to run, resulting in increased energy usage and higher utility bills. Schedule regular maintenance to increase their functionality and ensure that the need for repairs is caught early.

2. Upgrade to Energy-Efficient Appliances

restaurant supplyAppliances—particularly refrigerators and freezers—are some of the biggest energy sinks in any restaurant. Luckily, such costs can be reduced by upgrading to new energy-efficient units. The appliances offered by today's restaurant supply companies are created with energy efficiency in mind, so they use less energy than previous models to operate. Purchasing new appliances also provides the added benefit of fewer repairs and better warranties.

3. Choose the Right Light Bulbs

A quick and efficient way to boost your energy savings is by choosing the right light bulbs. According to the EPA, commercial kitchens can reduce 75% of their lighting energy usage by choosing ENERGY STAR certified light bulbs. Energy-efficient commercial lighting options save money because they use less energy and last longer than traditional bulbs, so the upgrades more than pay for themselves in energy savings.  

You can make your food service operation more energy-efficient by contacting Refrigeration & Food Equipment. The locally owned and operated restaurant supply company offers a wide selection of high-quality, efficient commercial restaurant equipment. They also provide prompt and dependable restaurant kitchen repairs for a variety of appliances, from commercial freezers to refrigerators. Learn more about their services in the Anchorage area by visiting them online or by calling (907) 248-2525.

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