Whether you’re running a restaurant, food retail store, or commercial distribution facility, the right cold storage space can make all the difference in your business. When constructing your commercial refrigeration system, work with an experienced refrigeration company. At Van Ernst Refrigeration in East Rochester, NY, their team has helped business owners repair, maintain, and install their refrigeration systems.

Here, they share a few factors to consider when thinking about building a new cold storage space at your facility:

Future Growth

Your new commercial refrigeration system should be capable of exceeding your current needs. Think about your current development and where you would like your company to be in five years. Plan for that growth so you won’t be taken by surprise when you achieve those goals.

Budget

Before beginning any construction project, figure out how much you can afford to spend on the addition. Consider your business’ needs as well as the features you deem necessary in your new walk-in cooler or freezer. Then, think about the features you would like to have, but are not essential to the project. Once you know what you want from your commercial refrigeration system, start getting estimates from contractors.

Operating Costs

Your construction budget may not be factored into the operating costs of your new refrigeration system, but those long-term expenses can either help or hinder your operation. Look for ways to make your system as efficient as possible. Integrate LED lighting and work with your contractor to ensure your refrigeration equipment is well insulated against outside temperatures.

If you’re looking for an experienced team to help you create the best commercial refrigeration system for your business, contact Van Ernst Refrigeration. Their specialties include industrial and supermarket refrigeration and walk-in freezers and coolers. Visit their website for more information on their services and call (585) 586-6780 to schedule an estimate.