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When visiting an Italian restaurant, you can greatly improve your experience by understanding how to pair wine with your meal. The right combination can enhance flavors and create a distinct taste. With an array of fine wines, Brookside Inn Restaurant in Oxford, CT, has over 50 years experience serving exceptional Italian fare.

Here, they share five of their favorite wine pairings:

  • Italian restaurantLemon Risotto With Sauvignon Blanc: Risotto is a popular creamy dish of rice cooked in stock and combined with meat, cheese, and vegetables. A lemon ricotta risotto is especially flavorful and light. With the tang of cheese and the zest of lemon, consider pairing the meal with Sauvignon Blanc. At Brookside Inn Restaurant, this white wine is made in New Zealand and provides an excellent texture alongside the crisp flavors of risotto.

  • Penne With Chardonnay: A penne pasta made with walnuts and caramelized onions is often dressed in cheese crumbles and olive oil. The nuttiness of this dish is highlighted when paired with Chardonnay. The cheese helps keep flavors balanced. 

  • Flank Steak With Malbec: Steak at an Italian restaurant is deliciously prepared with a filling of greens. The heavy flavor of beef mixed with the lightness of spinach provides balance to the meal. Pair this steak with Malbec. This sweet wine contrasts beautifully with the dark, full flavors of the meat. The Malbec at Brookside Inn Restaurant comes from Argentina and is traditional in flavor.

When going out to an Italian restaurant for dinner, dress up your meal with a proper wine pairing. Whether you choose steak, lobster, or pizza, there is a drink to complement it perfectly. For an unforgettable dining experience, consider Brookside Inn Restaurant. Their full menu of Italian fare and wine ensures an exceptional meal. Visit their website for more information or call (203) 888-2272 today.

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