Restaurateurs, chefs, and food truck operators know the importance of top-performing yet reliable commercial kitchen equipment. If any one piece of equipment breaks down in the kitchen—say, the stove or the refrigerator—an entire day's worth of business could go down the drain.
With this in mind, the commercial kitchen equipment suppliers at Refrigeration & Food Equipment in Anchorage, AK, have created a short checklist for those in the industry. Ensuring these appliances operate effectively and consistently is crucial to the long-term success of any restaurant or kitchen.
Top 3 Commercial Kitchen Equipment Supplies
Arguably the single most important aspect of any commercial kitchen, refrigeration ensures your product is perfectly preserved from conception to delivery. Many larger kitchen operations have walk-in commercial refrigerators and freezers to accommodate a large amount of food.
For most any medium- or large-scale commercial kitchen operation, stoves are also vital. These appliances usually come with four to eight burners, multiple ovens, and a griddle. A single commercial stove can cook a wide range of hot foods simultaneously.
If your kitchen serves french fries, onion rings, chicken fingers, calamari, or any other fried staples, you need a quality commercial fryer to please hungry customers. While high-end restaurateurs may not think they have any use for this tool, a variety of elevated treats can be cooked to perfection in a fryer.
Refrigeration & Food Equipment has been providing top-quality commercial kitchen equipment to the Greater Anchorage area for over 50 years. In addition to restaurant equipment repair, they have a substantial inventory of parts, so if something needs to be replaced, you won’t waste precious time waiting for it to be ordered and shipped. Visit their website to learn more about their full line of commercial kitchen equipment, or give the suppliers a call at (907) 248-2525.