Beef jerky is a delicious, low-calorie, dried meat snack. Jerky is popular among athletes and outdoorsmen for its convenience and high protein content. It’s spoil-resistant, easy to store, and seemingly lasts forever. Although jerky does have a longer life than most foods—especially meats— it has an expiration date just like everything else. Offering insight on the snack’s shelf life, Beef Jerky Outlet in Saint Charles, MO specializes in jerky, helping to create and distribute more than 200 different types.

Jerky Does Expire

All forms of jerky eventually expire. However, they do have an impressively long shelf life. Beef and turkey jerky can last for up to two years. Homemade jerky can last for up to three months if properly stored.

The Preparation Process Helps With Longevity

In order to create beef jerky, the meat is first dehydrated, then salted. The dehydration process protects against the creation of mold and prevents the meat from decaying. The salting process keeps bacteria from being able to form on the surface of the meat.

Proper Storage Is Important

If you want to increase the life span of your jerky, you need to store it properly. Heat and moisture are the enemies, so place jerky in a cool, dry place. If possible, keep the meat inside its original vacuum-sealed packaging to minimize exposure to air and moisture. You can also store jerky meat inside the freezer to increase its life span.

When It’s Time to Throw Your Jerky Away

Store-bought beef jerky will have an expiration date printed on the packaging. This date is a guideline for when you can expect the meat to spoil; however, it may turn before then. Signs your jerky has gone bad include changes in color or texture, a strange smell, or an unusual taste. If you notice any of these signs, through it away as it may make you sick.

For more advice on storing and preserving your jerky, contact the experts at Beef Jerky Outlet by calling (636) 757-5400. To shop their full selection, including bison jerky and grass fed beef jerky, visit them online.