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From Kitchen Hood Ventilation to Fire Extinguishers: NFPA Requirements for Food Trucks May 18, 2017

Anchorage, Anchorage County
From Kitchen Hood Ventilation to Fire Extinguishers: NFPA Requirements for Food Trucks, Anchorage, Alaska

Food trucks have taken off in popularity in recent years thanks to their ability to let chefs profit off their culinary skills without the overhead that comes with a traditional brick-and-mortar restaurant. While these mobile kitchens allow operators the freedom to start their own businesses, there are some fire protection requirements owners and operators need to be aware of.

According to the fire protection specialists at North Star Fire Protection in Anchorage, AK, food truck operators need to be mindful of taking proper precautions when it comes to their kitchen hood ventilation, fire extinguisher operation, and other fire-prevention best practices in order to remain in compliance with National Fire Protection Association (NFPA) mandates.

Here are some tips for ensuring your kitchen hood ventilation, fire extinguishers, and fuel systems are meeting NFPA requirements:  

  • Make Sure That You Have Operational Fire Extinguishers: Operators need to verify that they have portable fire extinguishers that have been selected and installed in food truck cooking areas which comply with NFPA regulations. These can help snuff out blazes before they cause damage to the truck and endanger your staff.  
  • Make Sure All Workers Are Trained in Fire Prevention: Food truck owners must ensure all workers know how to use portable fire extinguishers, how to shut off fuel sources, the correct procedure for contacting local fire departments, and how to perform leak tests on gas connections.
  • kitchen-hoodAlways Allow for Proper Ventilation: Proper ventilation is key when cooking. Operate cooking equipment only when all windows, service hatches, and kitchen hood ventilation systems are fully open.
  • Store Fuel Properly: Fuel is highly combustible, so it must be stored away from all heat-producing appliances. Never store fuel above any heat-producing sources, and keep fuel at least three feet away from all cooking appliances.
  • Only Use Equipment That Meets NFPA Requirements: Using the right equipment that is properly installed and maintained is a must for fire prevention. Always make sure your electrical appliances, equipment, and wiring are in accordance with NFPA requirements.

Fire safety is essential for all food truck owners. Stay compliant by consulting the team at North Star Fire Protection for all your kitchen hood, fire alarm systems, and fire sprinkler system installation and repair needs. Call (907) 677-1233 or visit them online for more information on all their services.

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