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Nothing says summertime like an old-fashioned barbecue with the smell of slow-smoked meat filling the air. In Amelia, OH, Dickey’s Barbecue Pit offers the best authentic, Texas-style cuisine. With a full catering menu of ribs, pork, chicken, turkey, and sausage, their options are sure to satisfy everyone at your next get-together!

Before placing your catering order, read on to get the details of the four best cuts of meat for smoking that will make your summer party a hit:

  • barbecueBeef Brisket: There’s no such thing as a Texas-style barbecue without juicy brisket. This cut, like all the greatest smoking meats, starts out tough. Then, the magic happens as the smoker transforms the fats and tissues over the course of a few hours to create an overwhelming flavor and a tenderized cut of meat.
  • Pork Shoulder: It’s almost sinful to have a barbecue without pulled pork! The culinary experts at Dickey’s Barbecue Pit achieve the mouthwatering tastes this dish is known for by slow-smoking the pork shoulder over hickory wood. Once it’s finished, they suggest topping it off with any of their authentic sauces. 
  • Pork Ribs: Unlike other cuts, pork ribs are still attached to the bone during smoking, adding extra layers of flavor as the marrow is pulled out. Thanks to Dickey’s perfected smoking process, these ribs are sure to be a fan-favorite with your guests.
  • Turkey: Those who think this meat is only meant for Thanksgiving clearly haven’t experienced the juiciness that comes with a smoked turkey. An otherwise dry bird, turkey is elevated to another level by being slowly smoked with hickory and topped with a plethora of seasonings. 

Whether you’re hosting a small family gathering or a pool party for the whole neighborhood, Dickey’s Barbecue Pit in Amelia, OH, has what it takes to handle barbecues of all sizes! When it’s time to order for your party, visit them online to make the catering process as simple as possible. If you need some help deciding, or you would like to order in person, give the friendly staff a call at (513) 802-2700. 

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