If you’ve never had grits, you’re missing out on one of the tastiest foods to come out of the South since sweet tea. This Southern staple is ending up on menus nationwide for its versatility, but to experience grits at their best, take your appetite south of the Mason-Dixon Line. In Orange Beach, AL, you have to try the fried grits at Barefoot Island Grill. At this restaurant, everything on the menu is made from scratch. The fresh seafood and steaks will make your mouth water, and you can taste some of the best grits you’ll find in the South.  

What Are Grits?

Grits are made from dried corn that’s ground and then boiled. They look a little like cream of wheat but have an appealing corn flavor. Southerners usually serve them with butter and salt, although sugar and syrup are options, too. That’s one of the great things about grits—you can pair them with savory or sweet for an entirely new experience.

Typically, grits are served at breakfast, so they’re often eaten with bacon, cheese, or eggs. Shrimp and grits is also a Southern delicacy every seafood lover must try.

Why Should I Try Fried Grits?

Grits also can be taken one step further. We panko bread them and fry them to make the crunchy outer part. They can also be combined with tasty extras like cheese or peppers for a kick of flavor. At Barefoot Island Grill, the chef makes deep-fried, cheesy jalapeno grits and serves them over shrimp and andouille sausage. It’s a classic combination with a spicy twist and a variety of textures your palate will love.

Whether you’re coming to Orange Beach for a vacation or you’re a born-and-bred Southerner, put the shrimp and grits at Barefoot Island Grill on your must-eat list. The foodie-turned-restaurant owner and her brother, Chef Woody, are passionate about serving fresh, flavorful cuisine, and Yelp! users agree the results are delicious. Drop by today for lunch or dinner. Questions? Call (251) 256-0055 or send them a message online.