Whether you manage a luxurious restaurant or a school cafeteria, maintaining a clean and healthy environment is essential. Few services are more important for keeping your commercial kitchen safe than regular grease trap cleaning. But what makes this task so important, and how often should you schedule it? The professionals at Sanitrol Septic Services in North Branford, CT, have your answers.

Grease traps play an essential role in commercial kitchens by trapping oil, grease, and other contaminants to prevent them from exiting your facility along with the rest of your wastewater. This helps you avoid clogs and other problems that could result in a contaminated water supply or waste backup in your kitchen.

Over time, however, that grease will build up to an unhealthy level where it needs to be removed from the trap. If left unchecked, you could find yourself needing to pay for expensive repairs for your system. A clogged grease trap could even cause flooding and other kitchen health hazards. Since many municipalities have laws in place regarding grease trap cleaning, failure to clean yours at required intervals could result in heavy fines.

So how often do you need to clean your grease trap? At a minimum, it is recommended that you schedule a cleaning every three months. However, kitchens that produce an excessive amount of grease may need to schedule more on a monthly basis. Check your local regulations, which may also require that you schedule cleaning more frequently.

By following these guidelines, you can keep your grease trap functioning properly and prevent dangerous clogs from excessive oil buildup. Whether you need grease trap cleaning or septic tank pumping, the team at Sanitrol Septic Services will help you keep your property clean and free of dangerous waste materials. Visit them online, or call (203) 315-3202 to learn more about their jetting services.