There are few things in life more enjoyable than sharing a hot, cheesy pizza with friends and family—except for eating the leftovers the next day. Either way, pizza reigns supreme as the king of delicious foods, even with all of the different combinations. When you have more than a dozen scrumptious topping choices, from the finest meats to the freshest produce, how could you possible choose? Here are five of America’s most popular topping choices.
Top 5 American Pizza Toppings
Pepperoni slices are not merely meat. They’re spicy, flavorful circles of happiness that make your taste buds explode with joy. Whether you’re having a party or ordering dinner for your family, it’s a tried-and-true topping that every meat eater loves.
Another Italian meat claims the second spot on the list, too. Maybe it’s because the savory flavor pairs nicely with a tangy tomato sauce.
They may be a fungus, but they’re America’s third favorite pizza topping. Mushrooms are packed with Vitamin B and potassium, and they’re low in fat, carbohydrates, and sodium. If you want to feel better about taking that third slice, make sure it’s topped with mushrooms.
Cheese lovers are the purists of the pizza world. If you want to savor your sauce and relish the flavor of the crust, keep it simple and keep it cheesy. Mozzarella is the most popular pizza cheese because it melts nicely and doesn’t get oily.
A vegetable finally makes the list at number five. Onions are the perfect complement to a great pizza because they’re a staple of Italian cooking. Their spicy and sweet taste blends well with the tomato sauce and doughy texture of the pizza.
Did this list make you hungry? No matter how you want to top your pie, drop in at La Pizza Rina in Honolulu, HI. Their New York-style pizza is crafted from locally sourced growers who value sustainability and quality. If you’d rather pick up a pie to go, check out the menu online, and call at (808) 941-6634.