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For over 30 years, the family owned and operated eatery, Hope Pizza Restaurant, has been satisfying Stamford, CT, residents with much more than just pies. Besides offering some of the most innovative pizza toppings around, these culinary buffs have become known as one of the area’s best Greek restaurants because of decadent side dishes like spanakopita.

When you’re craving fresh flavors of the Mediterranean, this savory, spinach-filled pastry will be right at home on your table. However, although it’s a staple of Greek cuisine, not all spanakopita is created equally. Whether it’s coming from your grandmother’s kitchen or a local Greek restaurant, all great spanakopita has a few things in common.

Greek restaurantIt begins with rich, delicate filo dough. This thin, buttery layer will later hold the spinach and feta together, and it must provide the perfect amount of crunch without going overboard. While you can save time by buying a package of frozen filo dough, making it from scratch and rolling it out yourself will result in a fresher taste and a flakier texture.

Once you’ve mastered the outer shell, it’s time to take on the filling. Traditional Greek restaurants won’t hold back on generous helpings of spinach, herbs, and cheese, and this makes all the difference. The dark, leafy greens should be cooked down with pieces of onion and shallot to balance out the saltiness of the feta cheese. Finish the filling with herbs such as dill and oregano, and you are on your way to an indulgent piece of spanakopita.

Craving some of the best spinach-stuffed pastries around? Call (203) 325-0660 to order from your favorite local Greek spot, Hope Pizza Restaurant, today. You can also visit this Fairfield County eatery online for more information on heaping portions of mouthwatering food at reasonable prices.

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