Whether you prefer a loaf of sourdough or a French baguette, nothing beats the hearty taste of fresh baked bread. Not only is fresh bread free of the preservatives and additives that most packaged bread is laden with, it’s also more nutritious. Plus, it simply tastes better! Assuming you resist gobbling up your bread the first day you buy it, you probably want it to taste just as amazing in the days following. Today, the experts from Nekoosa, WI’s, best bakery, Pritzl’s Trading Post, will explain how to preserve your next doughy loaf. 

As bread lovers and bakers, the team from Prtizl’s Trading Post know a thing or two about maintaining freshness and flavor. So, after you buy your bread, how can you prevent it from becoming stale too quickly? Many people are quick to say “put it in the fridge.” However, putting fresh baked bread in the fridge actually causes it to became stale more rapidly. While the cold temperature will stave off mold growth, it will not do you any favors in terms of flavor.

Instead, wrap your bread in plastic, aluminum foil, or paper. Whichever material you choose, seal the bag tightly. This will help it retain moisture as well as block outside air that accelerates staling. Store it in a cool, dark place. Don’t cut it all up right away; wait until you’re going to make a sandwich or have a slice. Doing so will help your bread remain as fresh as possible.

For the daily selection of fresh baked bread that will make your mouth water, head to Pritzl’s Trading Post. From baguettes to bagels and specialty cakes, this bakery has everything you could ask for. To learn more about this favorite local shop, call today at (715) 325-2281 or visit them online.