When you own a restaurant or food store, your commercial freezer is crucial to your daily operations. Like any other appliance, this piece of equipment requires routine maintenance to ensure it is functioning properly and extend its lifespan. Failing to do so will only result in costly repairs, and even replacement. The refrigeration experts at Commercial Refrigeration of KY, located in Campbellsville, have provided state-of-the-art restaurant equipment and repair services throughout southeastern Kentucky for over 30 years. Here is what this team’s decades of experience have taught them about maintaining commercial freezers:

• Clean the Evaporator Fan Coils: Schedule quarterly cleaning services for the evaporator fan coils. Keeping these parts clean and well-maintained can help you reduce the need for expensive repairs and replacements in the future. 
• Schedule Routine Inspections: Hiring a technician for routine inspections is crucial to maintaining your commercial freezer. An expert will be able to find any potential problems and fix them before they require costly emergency repairs.
• Examine the Door Gaskets: It’s important to check the door gaskets for any issues such as cracking or fraying to ensure your doors are sealing properly. If you find any of these problems, schedule a repair as soon as possible. If left to deteriorate, your freezer is susceptible to cold air leaks.
• Keep the Freezer Clean: Apart from scheduled professional cleanings, it’s important to wipe the freezer with soap and water daily to remove any spills, debris, or grime. If these everyday messes are left to accumulate, they can become permanent stains--and in severe cases, the entire freezer may need to be replaced for sanitary reasons.

When your business needs high-quality cooking or commercial freezer equipment, you can rely on Commercial Refrigeration of KY, the premier restaurant equipment company. To learn more about their products, call (270) 465-2910 or visit their website.