Virginia Beach, Virginia
534 W 24th St
Norfolk, VA 23517
757-216-2245
Tech-24 offers complete foodservice equipment repair and maintenance services for full-service restaurants, QSRs, convenience stores and retailers, coffee shops and concessions operations in Norfolk, VA.

Why It's Important to Protect Your Restaurant Equipment February 17, 2017

Virginia Beach, Virginia Beach County
Why It's Important to Protect Your Restaurant Equipment, Virginia Beach, Virginia

Whether it's a small café or a major franchise, any establishment that serves food must protect their restaurant equipment. While the chefs are the core of good food, superior tools and equipment are essential to bringing their ideas to fruition. According to Tech-24, protecting your equipment maintains your investment and ensures continued profits. For more than 30 years, they've serviced commercial kitchen equipment throughout the country, and they know when the appliances and gadgets work well, the business does the same.

Even on the slowest work day, a broken machine can cause chaos. For example, if only one oven at a bakery suddenly stops functioning, the output is drastically diminished. If a restaurant's refrigerator doesn't reach cold enough temperatures, the food can spoil, causing a significant financial loss. Protecting and caring for your restaurant equipment helps prevent these mishaps.

As Tech-24 explains, protecting restaurant equipment involves proper usage, routine maintenance, and handling repairs as soon as possible.

  • restaurant-equipmentProper Usage: Each piece of restaurant equipment is unique and should only be used for its intended purpose. Whether it's a broiler, proofing box, or walk-in freezer, make sure everyone understands exactly how it's supposed to be operated.
  • Routine Maintenance: In addition to daily cleaning, restaurant equipment should be routinely examined by trained technicians. Tech-24 has 500 trained equipment service technicians and more than 1,000 service partners available to inspect your kitchen and catch problems before they worsen.
  • Equipment Repairs: If problems occur, manage them as soon as possible. When basic troubleshooting doesn't work, call a professional service technician. Although repairs can be costly, you may end up spending more if you continue using a malfunctioning piece of equipment.

For more information about how you can protect your restaurant equipment, contact Tech-24 today; the friendly staff is quick to respond to whatever inquiries you have. Visit the website to learn about all the services offered and to view a map of their many locations.  

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