From brisket to baby-back ribs to pulled pork sandwiches, there are so many meals that are made even more delicious with a little help from some barbecue sauce. Today, the culinary experts from Dickey’s Barbecue Pit in Amelia, OH, outline a few of their favorite sauces to add some seriously delicious flavors to any of your favorite foods.

Top 3 BBQ Sauces to Try

1. Original Barbecue Sauce

Often deemed the classic or “original” barbecue sauce, this first choice comes from Alabama’s deep-seated BBQ tradition. This slightly smoky, spicy, gritty barbecue sauce has plenty of full-bodied texture and rich flavor, making it the perfect accompaniment for a rack of tender ribs. Of course, this classic sauce can be added to whatever your heart desires, whether it’s grilled chicken, pulled pork, or anything in between.

2. Texas-Style “Mop” Vinegar-Based Sauce

A little Texas-born vinegar-based, barbecue sauce is ideal for moistening the meat and adding flavor before it’s smoked. Packed with Worcestershire, garlic, onion, and special spices, this sauce is deliciously added to the likes of pulled pork, ribs, and beef brisket.

3. Sweet Kansas BBQ Sauce

While the original and Texas-style BBQ sauces are all about smoky, spicy flavor, this popular Kansas-style variety is all about tangy sweetness. This rich, dark sauce is typically sweetened with brown sugar or molasses, making it perfect for a sweet-and-salty rack of ribs everyone will remember.

To try these sauces and more, head to Amelia’s favorite BBQ restaurant. All of Dickey’s Barbecue Pit’s meats are slow-smoked over hickory wood, ensuring that the finished flavor is irresistible and the texture is fall-off-the-bone soft and flaky. Top it off with a house-made BBQ sauce, and you have an authentic, homestyle meal to remember. Check out Dickey’s menu online or stop in to try a few mouthwatering favorites. You can also keep up with the BBQ joint on Facebook. To find out more, give them a call at (513) 802-2700.