As a first-time tourist in Hawaii, it won’t be long before you hear about loco moco, a unique form of Hawaiian fast food served at almost any casual restaurant throughout the islands. If you’re unfamiliar with this popular dish, Plantation Grindz of Kahului, HI, is happy to offer a background on loco moco, including how it became a staple in restaurants throughout the state.

What Is Loco Moco?

Loco moco is a "local grind" (comfort food) native to the Hawaiian islands. It consists of a hamburger patty on a bed of white rice, topped with a fried egg and smothered in a creamy, delicious gravy. This indulgent dish is not for the faint of heart—expect a gargantuan plate of food containing several days' allowance of fat and cholesterol, seasoned with soy sauce, hot pepper sauce, or ketchup. Loco moco is typically eaten for breakfast, but it is available at almost any time of day.

Who Created Loco Moco?

Although the exact origin of the dish is unknown, most locals say loco moco first appeared around 1949. A group of hungry teens reportedly entered a Hilo, HI, restaurant and asked the chef to prepare something fast, filling, and different from the typical American fare the eatery usually served. The name of the dish is said to derive from the nickname of one of the boys: Loco (which means "crazy" in Hawaii's pidgin tongue). The added rhyming nonsense term "moco" completed the name, and the dish has since obtained the status of recognized cultural icon.

Plantation Grindz, a beloved local, Portuguese, and Filipino food restaurant in Maui, has been satisfying locals and tourists for years. Whether you prefer Spam® and eggs with rice for breakfast, shrimp tempura and fried rice for lunch, or round-the-clock fried fish and squid luau, this hot spot has your taste buds covered. Call (808) 873-3663 for hours or directions, and stop in for breakfast, lunch, dinner, or a satisfying snack.