Anyone who enjoys eating steak knows that not all cuts of this succulent beef are the same. Each type offers different flavor and texture experiences. Before purchasing your next piece of steak, take the time to learn about each cut. The next time you head to your local country store to shop for steak, you can find the perfect one to fit your tastes. The following are just some of popular cuts of steak to consider.

4 Steak Cuts To Look For At Your Local Country Store

1. Tenderloin

This cut is from beneath the ribs of the cow. While it is a small cut, it offers a ton of flavor. It’s typically trimmed of all gristle, skin, and fat. As a lean cut, its taste is buttery, with a milder flavor than others.

2. New York Strip

This cut, usually sold boneless, is easy to spot at the grocery store thanks to the layer of fat on one edge. The fat content in this cut is moderate, making it not quite as lean as tenderloin. New York strip steak is versatile and can be cooked on the grill, seared in a pan, or broiled.

3. T-Bone

Also known as a porterhouse steak, this cut is perhaps the most recognizable of all. As the name suggests, it has a T-shaped bone through the middle of it. This cut offers the best balance of flavors, between lean and fatty. 

4. Ribeye

If you’re looking for a juicy, flavorful cut, the ribeye is ideal. Unlike leaner cuts, you can recognize a ribeye due to the patches of fat marbling throughout the meat.

If you’re looking for a country store offering everything from great steaks to fresh produce, head to Cranberry Country Market in Tomah, WI. Contact them online to learn more about what they have to offer, or call (608) 374-4944.