With the holiday season in full swing, your office party is within sight. The corporate catering professionals at Lother’s Catering of Hebron, KY, know the kind of pressure that comes with the responsibility of planning the food arrangements for a big event. They’ve been providing delicious, carefully crafted food to party guests for almost 40 years. Here, they discuss the basics of planning the catering to get your event off on the right foot.

To make sure the food service at your event goes smoothly, follow these three corporate catering tips:

• Know Your Numbers: As early as possible, get a rough head count of the people attending your party. You should always leave a little breathing room with this estimate, but this will help you start planning a budget.
• Make A Schedule: Determine the itinerary for your event and send it to the caterer. This will help them plan their cooking schedule as well as the appetizers and meal times.
• Consider Everyone: If this holiday party is a larger corporate event, you should expect a wide variety of tastes and dietary restrictions. Hire a caterer who can provide tasty meal options for everyone, regardless of whether they’re a meat lover or a strict vegan.

A corporate event takes a lot of planning. Rid yourself of a little stress and leave the food up to the corporate catering experts at Lother’s Catering in Hebron, KY. Visit them on their website or Facebook page to learn about their onsite and offsite catering services. If you’d like to discuss your event plans, give them a call at (859) 468-0176.