Virginia Beach, Virginia
534 W 24th St
Norfolk, VA 23517
757-216-2245
Tech-24 offers complete foodservice equipment repair and maintenance services for full-service restaurants, QSRs, convenience stores and retailers, coffee shops and concessions operations in Norfolk, VA.

The Top Food Equipment Recommendations for Your Restaurant's Kitchen December 26, 2016

Virginia Beach, Virginia Beach County
The Top Food Equipment Recommendations for Your Restaurant's Kitchen, Virginia Beach, Virginia

When opening a new restaurant, it is easy to become swept away with designing the interior and creating the menu. However, the commercial kitchen is the nerve center of your restaurant. Because of this, it is important to make sure that it is equipped with the best industrial-grade food equipment. For over 34 years, Tech-24 has provided food equipment installation and commercial equipment repair services to various locations all over the country.

Whether you are running a 24-hour diner or a fine dining restaurant, here are some recommendations for the best food equipment you can install in your commercial kitchen:

  • Commercial Oven/Range: Though it will be one of the most expensive additions to your kitchen, a commercial oven and range should be purchased with the idea it will last many years. It is also a necessary staple for high-volume cooking. The oven and stove are probably two places you will not want to seek low-cost. This is the beating heart of your restaurant.  The food items on your menu will dictate the type of oven range you will need.
  • Freezers and Refrigerators: Restaurant equipmentWhen running a commercial food service establishment, one of the most important pieces of equipment you need is a refrigeration unit to provide storage space for cold foods and to keep them from perishing. Consider the size of your establishment before making a decision about the size and type.
  • Mixers: If any of the food items on your menu require baking or bread making, then you will need to purchase a commercial mixer. It is important to choose your mixer based on the volume of the food it will be mixing at any given time. There are various types including a spiral mixer, which is used for mixing the dough, and a planetary mixer for preparing foods like mashed potatoes.
  • Sinks And Dishwashers: Sinks are necessary for any commercial kitchen because they provide a space to wash food and dishes, as well as running water. Wash stations are also not complete without a commercial dishwasher so your kitchen staff will not have to wash all dishes by hand.

If you are opening a restaurant or diner, look no further than Tech-24 for your food equipment installation needs. Visit their website to find a Tech-24 location that is nearest to your business, and to learn more about their equipment repair services.

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