Small business owners stay on top of their financial situation to stretch their dollars as much as possible. Conducting regular maintenance can help you avoid restaurant equipment repairs and replacement, boosting your bottom line. Refrigeration & Food Equipment Inc. in Anchorage, AK, specializes in restaurant equipment services that prolong the life of your much-needed apparatuses. By taking a few proactive steps, you’ll keep your commercial kitchen equipment in excellent condition.
3 Tips For Reducing Restaurant Equipment Repairs
Follow The Owner’s Manual
For instructions about maintenance and typical restaurant equipment repairs, consult the guide for your walk-in cooler, commercial freezer, or other apparatus. Your owner's manual also should include a recommended service schedule that will keep your equipment in top shape.
Change Water Filters
A restaurant has a busy daily schedule, so tasks like changing the water filters in refrigerators and commercial freezers may fall by the wayside. However, changing worn or damaged filters on a timely basis will ensure the long-term efficiency of your equipment.
Clean Condenser Coils
Another way to avoid restaurant equipment repairs is to clean and vacuum your refrigerator’s condenser coils. Create and stick to a schedule for routine inspections to determine if coils, utility cords, gas connections, and other critical parts of your equipment need to be replaced.
Since 1964, Refrigeration & Food Equipment Inc. has served restaurants throughout Anchorage, AK, and the surrounding area. Their licensed and certified team of technicians has extensive experience servicing a variety of makes and models. You can count on this local company for personalized attention, friendly customer service, and competitive rates. For a restaurant equipment repair estimate, call (907) 248-2525. Visit their website to learn more about other services, including restaurant equipment sales and parts.