One of the most enjoyable dinner ideas for a group of friends or family is Korean barbecue. The texture of the vegetables, delicious aroma of the meats, and the process of barbecuing the food yourself at the table is sure to delight any diner. Isana Restaurant in Kihei, Hawaii, is the perfect choice whether you are looking for an exciting dinner adventure or fresh lunch ideas.

Korean barbecue refers to the method of grilling thinly sliced meats directly at the table. Diners typically roast beef or pork using a grill built into the table. Marinated beef short ribs are another popular option. The entire meal is prepared, assembled, and enjoyed at the table. If Korean barbecue is something you’ve never tried, Isana Restaurant offers this insider’s guide to enjoying the meal.

Isana Restaurant’s Do’s & Don’ts To Enjoying Korean Barbecue

Banchan

Do enjoy Banchan, which is a complimentary assortment of vegetables. Banchan is usually brought to the table right after the dinner order is placed. This small plate containing kimchi, pickled vegetables, and other classic Korean side dishes should be savored on its own.

Don’t mix the Banchan with the meat you are barbecuing. When enjoying Korean food, the meat dishes and vegetable dishes are to be tasted separately so you get the full flavor of each dish.

Lettuce

Do use a small piece of lettuce to wrap the freshly grilled meat, creating a bite-sized sandwich. The lettuce should be used for the beef sirloin, tenderloin, or short ribs.

Don’t use the entire piece of lettuce with the meat. Simply break off a small piece of lettuce to wrap with. Additionally, the lettuce shouldn’t be used to wrap pork belly. Pork belly should be wrapped in a large slice of pickled radish, which will be provided at the table.

Garlic

Do add a slice of garlic to your bite-sized sandwich. When enjoying Korean food, it’s customary to roast the garlic first; it’s considered healthier when cooked.

Don’t eat the raw garlic. Your fellow diners will thank you if you refrain from taking a bite of the raw garlic that’s typically served with sliced green chiles. It’s meant to be roasted.

Condiments

Do ask your server to explain what the proper condiment pairings are for the respective meats. The best Korean food servers will be happy to explain the pairings or any other aspect of the meal that you are curious about.

Don’t pair the pork belly with the “brown sauce.” The “brown sauce” is a mixture of chili and fermented bean paste. This condiment is ideal for beef wraps.

For the best Korean barbecue on Maui, visit Isana Restaurant. For over 20 years, Isana Restaurant has been serving meals made with only the finest and freshest ingredients. Call them at (808) 874-5700 to make a reservation at their Kihei, HI, location. In addition to a delicious dinner with a group, you can also place a to-go order. Visit their website for more information.