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If you’re thinking about opening a restaurant, you probably have a checklist of commercial kitchen equipment you’ll need. In case you’ve forgotten anything, Refrigeration & Food Equipment Inc., the most trusted restaurant supply company in Anchorage, AK, offers essential items they encounter in restaurant equipment sales orders from new eateries.

A Restaurant Equipment Sales Expert Suggests 7 Essentials For New Restaurant Kitchens

1. Commercial Cooler

The priority of any restaurant is food safety. Prepared food requires proper refrigeration, so coolers and freezers are essential commercial kitchen equipment.

2. Dishwasher

A commercial dishwasher ensures proper sanitation for the pots and pans you use in the kitchen as well as the silverware and dishes you use to serve customers.

3. Sinks

Stainless steel sinks are necessary for rinsing produce, preparing food, and cleaning cooking utensils.

4. Prep Space & Storage

New owners sometimes underestimate the space they need for food preparation, but a restaurant equipment sales representative will make sure you have enough tables and storage racks to keep your kitchen running smoothly.

5. Griddle

Anchorage-AK-restaurant-equipment-salesThe griddle commonly is used in short-order situations, but it’s a versatile tool with a wide range of applications. Most restaurants set aside physical and budget space to install a griddle.

6. Convection Oven

This piece of commercial kitchen equipment ensures any dish, from pies to meats, will cook quickly and evenly.

7. Ice Maker

It’s hard to achieve happy customers without cold drinks, but an ice maker is a necessity for many other reasons. A restaurant equipment sales expert knows a steady supply of ice is needed to keep vegetables fresh and maintain safe temperatures for prepared food.

If you need commercial kitchen equipment or restaurant supplies, turn to Refrigeration & Food Equipment Inc. This business has been a leader in restaurant equipment sales in the Anchorage, AK, area since 1964. Visit them online for more information about their restaurant equipment and commercial refrigeration products, and call (907) 248-2525 for prices, estimates, and sales assistance.

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