Everyone in the food service industry knows the key to success is providing your customers with quality, delicious food. And to make that happen, you need restaurant equipment that can withstand the rigors of everyday use. Tech-24, a refrigerator repair service, offers some helpful tips on how to maintain your refrigeration equipment to keep it running well.
How To Maintain Refrigeration Equipment
1. Do Regular Visual Inspections
An ounce of prevention is worth a pound of cure, so make sure you stay aware of any issues so you can address them as soon as they arise. On the unit coolers, look for any signs of corrosion, excessive vibration, airflow obstructions, oil stains, discoloration, or cracks. If you notice anything unusual, call a refrigerator repair service to professionally fix any damage.
2. Keep The Equipment Clean
Often, oil stains, dirt, and food residue can obscure cracks or leaks that indicate your refrigeration equipment needs repair. By cleaning the equipment on a regular basis, you’ll make visual inspections a lot easier and more effective. In particular, clean the evaporator coil and blades regularly, using a cleaner specifically designated for use with evaporator coils.
3. Replace Worn Or Broken Components
During the visual inspection, if you notice any components that are visibly worn, cracked, or damaged, replace them immediately. If you wait until the entire unit stops working, the odds are likely that the broken part has caused significantly more damage. On top of that, the food will spoil without fully operational refrigeration equipment.
4. Check For Loose Screws
When you inspect the unit’s fan sets, double check to make sure all the screws are tightly fastened to avoid equipment coming loose and causing damage.
5. Schedule Professional Inspections Annually
The above tips will go a long way toward keeping your restaurant equipment in good condition, but an expert refrigerator repair service will be able to check for things you probably won’t notice. Once your equipment is at least five years old, have a repairman come annually to do a full inspection of the restaurant equipment to make sure everything is in working order.
Keep your restaurant kitchen running smoothly with reliable and properly maintained refrigeration equipment. To schedule repairs or learn more about Tech-24’s services, visit their website or call (919) 205-4419.