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The best meals celebrate the places and cultures they come from. But you don’t need to stick to one culinary style when creating a delicious menu. At Lolo’s Seafood Shack in New York City, they serve up a blend of Caribbean food and Cape Cod-style seafood to satisfy all guests. When you stop by this seafood restaurant, you’ll understand why both of these regions of the world are famous for their cuisine.

Caribbean FoodCaribbean food is so popular because its flavors reflect the culture, with spices and herbs bringing meals to life. Cape Cod seafood is a classic regional American cuisine because it fills you up with the fresh taste of the New England seafaring tradition.

While you could try to find a restaurant that specializes in one or the other, that seems to go against the spirit of New York, where people from all over the world are thrown together, bringing their unique voices, perspectives, and beliefs with them. That’s why visiting the city is such a thrill, and it’s why LoLo’s Seafood Shack doesn’t limit its menu to one style of food.

If you feel like digging into some authentic Caribbean food, you’ll love their jerk ribs and plantain chips. If, on the other hand, you’re in the mood for some Cape Cod-inspired meals, their shrimp and snow crab steampots will make you feel like you’re right in Massachusetts. Of course, you could always try a little bit of both.

At Lolo’s Seafood Shack, they embrace the diversity of New York by giving guests a menu that mixes classic Caribbean food with the flavors of Cape Cod. Take a look at what they have to offer online, or call (646) 649-3356 for more details.

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