Clean grease traps are a hallmark of a well-maintained restaurant. Unfortunately, there are some restaurant workers and managers who aren't sure how to properly maintain these essential kitchen components. The experts at A-1 Septic Tank & Drain Service, a fifth-generation company serving businesses throughout northern Mississippi, would like to answer some of the most frequently asked questions they hear about grease trap cleaning.

How Often Should I Have The Grease Trap Cleaned?

There's no hard-and-fast answer since your ideal cleaning schedule depends on a variety of different factors, including the design of your equipment, local plumbing codes, and the type of cooking you do. Consult with a grease trap cleaning professional for a more exact timeline, but in general, you should have it cleaned once every three months.

What Does An Overflowing Grease Trap Mean?

These conditions are usually caused by a clogged line, which can usually be resolved with a thorough cleaning and jetting. If left too long, a dirty grease trap can let waste water into the sewer, which can sometimes result in fairly heavy municipal fines.

How Do I Keep The Grease Trap Clean?

In any restaurant, floor drains are an important part of keeping the floor sanitary and safe. You can reduce backups by wiping up oil spills rather than spraying them and never pouring fryer oil down the floor drains. In some areas, you may be able to store and sell your used vegetable oil, which is another good reason to keep it out of the sewers.

If you need a reliable local grease trap cleaning company with an established track record of amazing service, you need A-1 Septic Tank & Drain Service. The team has been serving restaurants throughout the area for decades, and they have the expertise and experience to handle almost any job. Call (662) 895-8950 today to learn more about their services and to schedule your grease trap cleaning.