There’s nothing like a hot, fresh cup of coffee to kick-start your morning. But to maximize the flavor and health benefits, choose organic coffee instead of conventional beans. With locations in West Adams, Boyle Heights, and Miracle Mile, Vees Café makes it easy for Los Angeles residents to enjoy organic coffee. The restaurant serves healthy breakfast and lunch, along with cold-pressed juices, teas, and salads.
Here are three benefits of organic coffee:
- Better For The Environment: Like all organic products, organic coffee beans are grown without the use of harmful chemicals, such as synthetic pesticides and herbicides. This helps protect soil and drinking water where the beans are grown, as well as workers who grow and harvest the beans.
- No Chemical Residue: Conventionally grown coffee beans may contain remnants of chemical pesticides and fertilizers, which can cause health problems such as hormonal imbalances. Since organic coffee beans are harvested without those products, you eliminate the risk of harmful side effects on your health.
- Superior Flavor: The rich, bold flavor of organic coffee is one of the most prominent reasons why baristas favor it. Shade-grown organic coffee features naturally lower quantities of acid and caffeine, which makes it even tastier. You’ll notice a difference whether you prefer hot coffee, iced coffee, or espresso-based beverages like lattes and cappuccinos.
If you’re interested in trying a fresh brewed cup of organic coffee, stop by one of Vees Café’s Los Angeles locations today. To make a reservation for breakfast, call (323) 931-8337 (West Adams), (323) 264-8337 (Boyle Heights), or (323) 936-8337 (Miracle Mile). You can also view the menu online.