Byron, Wisconsin
9941 state hwy 173
Tomah, WI 54660
608-374-4944

Tomah's Country Store Shares Insights on Grilling the Perfect Steak August 22, 2016

Byron, Monroe
Tomah's Country Store Shares Insights on Grilling the Perfect Steak, Byron, Wisconsin

Summer is the ideal time to pull out your grill and have a steak cookout for family and friends. To help you make the most succulent steaks, Cranberry Country Market offers a few tips on how to cook these magnificent meats. Located in Tomah, WI, this country store houses a wide selection of fresh produce and meats for you to choose from. Combined with their insights, the country market’s premium T-bone, porterhouse, rib-eye, and sirloin cuts are sure to yield perfectly grilled steaks every time.

For the best results, this Tomah country store provides instructions on grilling the four top-tier steaks available in their pantry:

  • Sirloin: Begin with preheating the grill at high temperature and sprinkle both sides of the steak with salt and pepper. Melt some butter and add minced garlic to it for additional flavor. Once the grill is hot enough, place the steak on the grill for four minutes per side for medium-rare. Remove from the grill and liberally spread the butter on top of the steak. Allow it to rest for a couple of minutes before serving.
  • Country StoreT-Bone: For T-bone steaks, the grill should be preheated to medium. Before placing on the grill, pat the steak dry to remove any extra moisture that could disturb the cooking process. Rub salt and pepper on both sides of the steak, and then place it on the heated grill. Cook for nine to 11 minutes to get a delicious, rare steak, letting it rest for at least 10 minutes before slicing.
  • Porterhouse: Being a rich beef cut, porterhouse simply requires a touch of olive oil, salt, pepper, and garlic to give you an exquisite meal. They’re ideally cooked medium-rare at extremely high heat, which helps sear the outer meat and seal the juices inside. Cook for no more than five minutes on each side and let the grilled steak sit for seven to 10 minutes before it’s ready to serve.
  • Rib-Eye: Known for their superb marbling, rib-eye steaks also should be grilled on high heat. Before you place them on the grill, rub the steak with olive oil and then add salt and pepper for flavor. Cook on each side for five minutes. Rest the steak for another five minutes and then top it with any sauce and sides of your choice to make a hearty meal.

For your safety, Cranberry Country Market advises ensuring the internal temperature of the meat reaches 125 degrees Fahrenheit before removing it from the grill. To learn more about the superb variety of fresh produce and meats this Tomah country store offers, call (608) 374-4944 or visit their website.

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