From milk chocolate to dark, white, bittersweet, and more, you’ve probably tried them all if you love chocolate. But one type you might not have heard of, Hawaiian chocolate, could be your favorite one yet. Kahuku Farms in Hawaii focuses on locally grown foods, and they say Hawaiian chocolate offers a unique flavor chocolate lovers won’t be able to resist.

What makes Hawaiian chocolate different from the rest? The farmers at Kahuku Farms say it starts with the cacao’s origin. For Hawaiian chocolate, cacao comes directly from the Islands. As the only place in the United States that grows cacao, Hawaii has become the choice state for chocolatiers looking to create the most delicious treats.

To ensure the chocolate made from their cacao beans is just right, pods are handpicked at the peak of ripeness. Kahuku Farms has partnered with Waialua Estate Chocolate Factory, one of the best chocolate processing factories in Hawaii, to turn their cacao into chocolate bars, that locals and tourists both enjoy.

Kahuku Farms is proud to present their new chocolate bars, which are made in small batches to preserve quality. Kahuku Farms’ chocolate bars originate from cacao grown in the dark, rich soil of their family farm on Oahu’s North Shore, and deliver an exotic, unique taste in each bite.

To learn more about what makes Hawaiian chocolate so different from the rest, or to try Kahuku Farms’ delicious chocolate bars for yourself, plan a visit to their farm. This family-owned and operated farm offers a full range of activities the entire family will enjoy, including tours of where they grow their cacao fruits and other produce, and a farm café where you can enjoy fresh, local food. For more information about Kahuku Farms, call (808) 628-0639 or visit their website.