Virginia Beach, Virginia
534 W 24th St
Norfolk, VA 23517
757-216-2245
Tech-24 offers complete foodservice equipment repair and maintenance services for full-service restaurants, QSRs, convenience stores and retailers, coffee shops and concessions operations in Norfolk, VA.

How Often You Should Replace Restaurant Equipment May 24, 2016

Virginia Beach, Virginia Beach County
How Often You Should Replace Restaurant Equipment , Virginia Beach, Virginia

As a restaurant owner, under-cooked or spoiled food is bad for business. Because each piece of commercial kitchen equipment is unique, there’s no way to tell exactly how long your equipment will last. However, the technicians at Tech-24 know that low performance and costly repairs are two signs you should get new gear. Their knowledge comes from more than 30 years of experience providing business owners with affordable restaurant equipment and commercial equipment repair.

Here, they explain three ways to tell how often you should update your restaurant equipment:  

  • Age: When determining if it’s time to upgrade your restaurant equipment, consider the age of each item. The longer you’ve had an appliance, the more likely it is you’ll experience a breakdown. Larger equipment, such as refrigerators, should be monitored after the 10-year mark. If you are spending big bucks on refrigerator repair and energy costs, chances are it’s time to replace your restaurant equipment.
  • restaurant equipmentVisible Wear & Tear: If you use restaurant equipment every day, it will wear and tear over time. Although a few scratches are fine, you should watch out for corrosion, rust, or pitting on kitchen appliances. This type of damage can affect the way you cook food. If your stove and burners are beyond kitchen appliance repair, it’s time to consider replacements.
  • Mechanical Difficulty: All knobs, handles, and buttons on your restaurant equipment should work. If refrigerator door latches jam and stove pilot lights only ignite half of the time, you should replace the equipment. It’s better to do something about the problem now before a complete breakdown impacts your business later.

There are several responsibilities to handle when running a restaurant, but worrying about how often you should replace restaurant equipment shouldn’t be one of them. When business owners want long-lasting restaurant equipment and reliable repairs, they call Tech-24. The food service technicians can tackle any sized project, from food equipment installation in full-service restaurants and appliance repair in food trucks to everything in between.

The company also carries an extensive inventory of high-quality kitchen and refrigeration equipment. To learn how Tech-24 can help you, visit the equipment service expert online. You can also call (919) 205-4419.    

Other Announcements, Events and Deals from Tech-24
3 Signs You Need Refrigerator Repair, Virginia Beach, Virginia
Your commercial refrigerator holds hundreds to thousands of dollars of food at any given time, so it’s important to recognize the signs that you need refrigerator repair before it st...read more
Why It's Important to Protect Your Restaurant Equipment, Virginia Beach, Virginia
Whether it's a small café or a major franchise, any establishment that serves food must protect their restaurant equipment. While the chefs are the core of good food, superior t...read more
3 Benefits of Scheduling Commercial Equipment Repair Service With Tech-24, Virginia Beach, Virginia
Owning a successful business means providing your customers with reliable service. That’s why you should hire Tech-24 when you need any sort of commercial equipment repair work. With...read more
3 Signs You Need HVAC Repair: Appliance Repair Pros Share, Virginia Beach, Virginia
While most restaurant managers mostly worry about keeping their stoves, refrigerators, and other appliances in top condition, there’s another piece of equipment that can have a signi...read more
The Top Food Equipment Recommendations for Your Restaurant's Kitchen, Virginia Beach, Virginia
When opening a new restaurant, it is easy to become swept away with designing the interior and creating the menu. However, the commercial kitchen is the nerve center of your restaura...read more