Seafood lovers with a taste for yellowfin tuna, or ahi, know how important it is to eat nothing but the best—and the freshest. Thanks to Honolulu-based Tropic Fish Hawaii, consumers enjoy only the best quality tuna, salmon, marlin fish and more. From taste to texture to reasonable pricing, no detail is left untouched.

Tropic Fish Hawaii's parent company, CMU & Associates, mans an impressive, top-tier facility featuring modern equipment, freezers, and a certified kitchen. The company's goods are sourced from local Honolulu fishermen and auctions; these premium products are then supplied to consumers, wholesalers, and distributors. All fish are also treated with ozone water before processing to ensure safety.

Commercial businesses in particular benefit from Tropic Fish Hawaii's commitment to providing outstanding service, fresh fish, and food safety practices. The supplier exports fresh and frozen seafood to local and international businesses, including restaurants, hotels, airlines, supermarkets, and numerous distributors around the world.

One of the company's most popular varieties is yellowfin tuna. Yellowfin tuna is especially popular on restaurant menus, and is often served grilled, broiled, or baked. The fish is available seasonally between April and September—during this period, the protein-rich tuna is delivered to a range of local businesses and to major cities around the world, including Boston, New York, Los Angeles, and Seattle. The company also flies all of its seafood varieties to Canada and Japan.

These fish experts will customize your order based on the unique needs of your business; if you're interested in learning more or have decided to expand your fish menu to serve yellowfin tuna, bluefin tuna, or any other type of seafood at your place of business, your journey begins with Tropic Fish Hawaii. Visit their website today or call (808) 591-2936 for more details.